![]() Peach: HYDROGENATED POLYISOBUTENE, PHYTOSTERYL/ISOSTEARYL/CETYL/ STEARYL/BEHENYL DIMER DILINOLEATE, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, POLYBUTENE, PHYTOSTERYL ISOSTEARYL DIMER DILINOLEATE, MICROCRYSTALLINE WAX /CERA MICROCRISTALLINA / CIRE MICROCRISTALLINE, BUTYROSPERMUM PARKII (SHEA) BUTTER, SUCROSE TETRASTEARATE TRIACETATE, SYNTHETIC WAX, ETHYLENE/ PROPYLENE/STYRENE COPOLYMER, MICA, EUPHORBIA CERIFERA (CANDELILLA) WAX / CANDELILLA CERA HYDROCARBONS / CIRE DE CANDELILLA, ASTROCARYUM MURUMURU SEEDBUTTER, BUTYLENE/ ETHYLENE/STYRENE COPOLYMER, CANDELILLA WAX ESTERS, FRAGRANCE / PARFUM, DEHYDROACETIC ACID, DIMETHICONE, POLYGLYCERYL-2 TRIISOSTEARATE, METHICONE, COPERNICIA CERIFERA (CARNAUBA) WAX / COPERNICIA CERIFERA CERA / CIRE DE CARNAUBA, TITANIUM DIOXIDE (CI 77891), YELLOW 6 LAKE (CI 15985), POLYGLYCERYL-2 DIISOSTEARATE, RED 6 (CI 15850), PRUNUS PERSICA (PEACH) KERNEL OIL, BHT If the iris is damaged as you remove the eyeball from the egg holder, use your fingertip to gently push it back into place.Berry: HYDROGENATED POLYISOBUTENE, PHYTOSTERYL/ISOSTEARYL/CETYL/ STEARYL/BEHENYL DIMER DILINOLEATE, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE POLYBUTENE, PHYTOSTERYL ISOSTEARYL DIMER DILINOLEATE, MICROCRYSTALLINE WAX /CERA MICROCRISTALLINA / CIRE MICROCRISTALLINE, BUTYROSPERMUM PARKII (SHEA) BUTTER, SUCROSE TETRASTEARATE TRIACETATE, SYNTHETIC WAX, ETHYLENE/ PROPYLENE/STYRENE COPOLYMER, MICA, ASTROCARYUM MURUMURU SEED BUTTER, EUPHORBIA CERIFERA (CANDELILLA) WAX / CANDELILLA CERA HYDROCARBONS / CIRE DECANDELILLA, BUTYLENE/ETHYLENE/ STYRENE COPOLYMER, FRAGRANCE / PARFUM, CANDELILLA WAX ESTERS, DEHYDROACETIC ACID, DIMETHICONE, METHICONE, COPERNICIA CERIFERA (CARNAUBA) WAX / COPERNICIA CERIFERA CERA / CIRE DE CARNAUBA, POLYGLYCERYL-2 TRIISOSTEARATE, RED 7 LAKE (CI 15850), RED 6 (CI 15850), WATER / AQUA / EAU, PROPANEDIOL, BHT, LYCIUMCHINENSE FRUIT EXTRACT, RUBUS IDAEUS (RASPBERRY) FRUIT EXTRACT, VACCINIUM ANGUSTIFOLIUM (BLUEBERRY) FRUIT EXTRACT, COFFEA ARABICA (COFFEE) SEED EXTRACT, SAPINDUS MUKOROSSI FRUIT EXTRACT, VACCINIUM MACROCARPON (CRANBERRY) F R U I T E X T R A C T, F R A G A R I A CHILOENSIS (STRAWBERRY) FRUIT EXTRACT, RUBUS CHAMAEMORUS SEED EXTRACT, PHENOXYETHANOL The vodka veins settle into the surface of the eyeball, so I recommend creating these as close to the act as possible. Dip the tip of a tiny paintbrush into the mixture and carefully paint veins onto the eyeballs by drawing curved lines from the bottom of each gummy into the center of the iris. In a small mixing bowl, combine the vodka and red food coloring. ![]() Place the gummy eyeballs onto a serving platter. To remove the gummies, gently push each eyeball with a fingertip until loosened from the egg holder. ![]() Return the egg holder to the freezer for 30 minutes more, until the gelatin is set. Remove the egg holder from the freezer and carefully spoon about 2 teaspoons of the coconut mixture into each eye until the chocolate chip is covered. Allow this mixture to cool for about 5 minutes, so that you do not melt the pupil and iris. Pour the hot milk into the cool gelatin mixture and whisk until the gelatin is dissolved completely. Heat the remaining 1/2 cup coconut milk in the microwave for 1 minute, until hot. Add the confectioners' sugar and whisk until the mixture is free of lumps. Meanwhile, mix the remaining packet of gelatin with 1/4 cup cold coconut milk in a small bowl. Place the egg holder into the freezer for 30 minutes, until the blue is set. Using a pipette or eyedropper, drop 3 to 4 drops of blue gelatin around each chocolate chip to form the blue iris of each eye. Pour the hot water into the cool gelatin mixture and whisk until the gelatin is dissolved completely. Heat 1/2 cup water in the microwave for 1 minute, until hot. ![]() In a small mixing bowl, mix 1 packet of gelatin with 1/4 cup cold water, mixing until combined and free of lumps. Place a chocolate chip flat-side down into each hole of the egg holder to form pupils. Lightly spray a hard plastic 12-hole egg holder/carton with nonstick cooking spray.
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